TRUNK COFFEE COLOMBIA - 150G

Colombia - Diafonor Ruiz, Finca La Divisa

We teamed up with ALT/T SPEC. COFFEE to produce some of our favourite beans. All beans are ethically sourced and provides equitable arrangements between the farmers and roasters.

For our first drop, we are showcasing a Colombia special, by Diafanor Ruiz at Finca La Divisa. With an unique climate and a height that goes from 1500 to 1650 meters above sea level, Diafanor is known for using his own biodynamic farm, where he relies solely on the variety of plant life and insects to create a sustainable cycle. Cherries are all picked following a strict ripeness criteria. They are then floated in vats to differentiate between ripe and unripe cherries.

We recommend brewing this as a filter coffee. It has a balanced body with a clear Colombian chocolatey note throughout, followed with a soft honey dew sweetness and orange blossom like fragrance.

Details:

• Variety: 100% Castillo

• Process: Natural

• 1500 - 1650 MASL

Tasting notes:

• Rhubarb

• Dark Chocolate

• Orange Blossom

• Honey Dew
  

Note: This coffee comes in whole bean.

We recommend brewing it 7-10 days after its roast date, and consume within one month. For more information and brewing guide, please feel free to contact us.